Cat tastes mammalian. In essence, it tastes like tetrapod.
The field of culinary evolution faces one great dilemma: why do most cooked, exotic meats taste like cooked Gallus gallus, the domestic chicken?
It is curious that so many animals have a similar taste. Did each species evolve this trait independently or did they all inherit it from a common ancestor? That is the burning question.
Source: Improbable Research
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